The Perfect Holiday Hot Chocolate with Marie Brizard Chocolat Liqueur Royal

Indulge in the ultimate holiday treat this season with a steaming cup of hot chocolate infused with the exquisite flavor of Marie Brizard’s Chocolat Liqueur Royal. Here’s how to create your perfect cup:

Ingredients

• 1 cup of milk
• 2 tablespoons of unsweetened cocoa powder
• 2 – 3 tablespoons of sugar
• A pinch of salt
• 1/2 teaspoon of vanilla extract
• 1.5 ounces of Marie Brizard Chocolat Liqueur Royal
• 1.5 ounces of Sobieski Vodka
• Optional toppings: whipped cream, marshmallows, chocolate shavings, peppermint, coco baton wafer cookies

Instructions

1. In a small saucepan, heat the milk over medium heat until it starts to steam, but not boil.
2. Whisk in the unsweetened cocoa powder, sugar, and a pinch of salt until everything is fully combined.
3. Remove the saucepan from the heat and stir in the vanilla extract and Marie Brizard Chocolat Liqueur Royal.
4. Pour the hot chocolate into mugs and top with whipped cream, marshmallows, or peppermint shavings if desired.
5. Add Coco Wafers for extra sweetness!

Now, sit back, relax, and savor every delightful sip of this exquisite beverage, perfect for warming up during the holiday season.

Happy Holidays🎄